Lunch Specials

Oven baked French fries with clam chowder, bacon, cheddar and mozzarella cheese served in a cast iron skillet 

Slices turkey, crispy bacon, avocado, lettuce, tomato and copper sharp American cheese served on a ciabatta roll

Cilantro rice, quinoa, blackened chicken, fresh green peppers, red onions, roasted corn, black beans, avocado, and cotija cheese. Served with southwest ranch 

Cilantro riced, quinoa, roasted butternut squash, red onions, feta cheese, avocado, and sweet potatoes